Gluten-Free

Carrot Apple Raisin Kale Salad

Posted on Jan 20th, 2014

Carrots and apples and kale…CARROTS and APPLES and KALE, Oh My! These are three foods you're likely to encounter on the yellow brick road to…

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Ginger Coconut Mango Aloha Granola

Posted on Jan 24th, 2014

In a former lifetime I worked as a real estate transaction coordinator in Everett, Washington. My boss, Clint Schlotfeldt, was the coolest boss ever.…

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Grown-Up Chicken Nuggets with Honey Mustard Dipping Sauce

Posted on Jan 30th, 2014

Remember when you were a kid and mom used to take you to the drive-thru for chicken nuggets? The best part was dipping them in all those rectangular…

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Portabello Pizzetta with Greek Olives, Leek & Feta

Posted on Apr 9th, 2014

It's been a real challenge to stay inside and cook during daylight hours since the rains have passed and daylight savings is here. In order to…

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Pumpkin Cashew Curried Millet

Posted on Feb 5th, 2014

Warming ginger, flavorful curry, and scrumptious pumpkin turn mild-mannered millet into a mouth-watering meal. Post-holiday canned pumpkin was a…

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Salted Chocolate Bark with Maple Bacon and Ancho Chile

Posted on Jun 30th, 2014

Salted Chocolate Bark with Maple Bacon and Ancho Chile. Does this need explaining? Think Mexican mocha meets maple-drenched bacon. Sweet. Salty.…

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Spicy Summer Peach Home-Canned Salsa

Posted on Jul 2nd, 2014

Quick quiz. 1. How do you preserve the fresh summer flavor of ripe peaches all year long? a. Freeze them b. Let the birds eat them off the…

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Sweet Potato & Herb Frittata

Posted on Dec 19th, 2013

Frittata is a fancy word for lazy busy man's crustless quiche. Really, don't bother with the crust. It's better this way. Instead create a…

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Tropical Seaweed Wraps with Hummus, Mango & Avocado

Posted on Jun 16th, 2014

Do you ever get stuck in a food rut? Somehow you can't think of anything to make for dinner despite the endless inspiration of the world wide web…

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